A great sampling of 4 flavors of organic drinking chocolate crafted with care using heirloom cacao, pure vanilla bean and sun-dried cane crystals. Locally grown herbs from the Pacific Northwest and fair trade spices from around the world. Makes a perfect gift. 3.5 oz each tin.

PREPARATION: Add 1 heaping tablespoon cacao to your favorite mug. Pour 8oz milk of your choice or water over cacao. Stir. Enjoy!

CHOKOLA: Pure vanilla bean and sun-dried cane crystals with warm spices and a dash of locally grown red chilies make up a Mexican inspired cacao blend.

ESPECIAL: Simplicity is bliss- Heirloom cacao, pure vanilla bean and sun-dried cane crystals combine for the perfect cup of drinking chocolate.

LAVENDER MINT: Heirloom lavender + peppermint combine with raw heirloom cacao, pure vanilla bean and sun-dried cane crystals for a rich + aromatic cup.

VANILLA ORANGE: A splash of citrus + sweet vanilla bean combine for a festive cup of cacao.